Shambhala Mountain Center Phone Directory

Tel: 970-881-2184   Fax: 970-881-2909

Department Contacts

Call Center/Registration 1-888-788-7221 or 303-468-9640

Executive Director - Jon Barbieri x211
Executive Assistant - Sala Sweet x220


Finance - x214
Chief Operating Officer- Michael Gayner x210
Guest Services Manager - Keith Dubin x266
. . . . . Participant Housing Coordinator - Chris Lalley x235
. . . . . Registrar - Taylor Guillot x236
. . . . . Front Desk - x224
. . . . . SMC Shuttle Travel - x298
. . . . . travel@shambhalamountain.org
Gift Store - Linda Greenup x232
Human Resources - Manager - Tom Linsley x237
. . . . . employment@shambhalamountain.org
Development -
. . . . . . . .Megan Winecoff - x382
. . . . . . . .Jacob Taylor - x384
Programming -
. . . . . Charlotte Rotterdam - 720-472-1956

. . . . . Alison Campbell x203
. . . . . To Staff a Program - Robert Dorney x233
. . . . . programstaffing@shambhalamountain.org
. . . . . Program Manager - Annie Cox x228
For information on upcoming programs and program registration - 1 888 788 7221

Dorje Kasung - Acting Rusung Sylvain Blaise x333
Practice & Education - Jeff Scott x216
Audio/Visual -Aaron Bergner  x222
Information Services - Glen Powers x305
Kitchen Office - Brian Carter x219
Kitchen Downtown - x218
Land Steward - Chad Hofmann x271
Environment (Housekeeping) -
...........Mike Dean x306
Program Support -
...........Chris Bilger x315
Expansion - Richard Swaback x369

The Great Stupa Information (Tours) x454
The Great Stupa Welcome Center & Support Building x253

Locations
Plaza & Dining Room - x240
The Ranch House - x310
Red Feather Kitchen - x252
Stupa Office - x279
 

 

Please call the dining room in the case of an emergency.

Other Important Travel Numbers

Super Shuttle Airport Express 970-482-0505
Green Ride Airport Shuttle 888-472-6656
Hilton Ft. Collins 970-482-2626
Karma Dzong (Boulder) 303-444-0190

Other Related Shambhala Mountain Center Numbers

Weather 970-484-8920
Post Office (Livermore) 970-493-8660
Post Office (Red Feather Lakes)   970-881-2976

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