Accounts Payable Coordinator

Position Summary The position is responsible for the processing of accounts payable and other accounting support functions. Key Tasks and Responsibilities Entry of invoices into the accounting system on a daily basis Processing of check runs more →

Facilities Manager

Position Summary The Head of Facilities supervises, as well as provides skilled labor towards the maintenance and operations of all buildings, vehicles and out-of-doors areas, including the set-up and takedown programs Key Tasks and Responsibilities Maintenance more →

Lead Chef

Position Summary: Assists in the management of a commercial dining operation including a main kitchen, smaller satellite kitchen and three dining facilities capable of seating approximately 225 people. Key Tasks and Responsibilities: Assits with meal planning, more →

Prep Chef

Summary of Function Assists Lead Cooks with preparation and delivery of meals. Reports to: Kitchen Manager or Lead Cook General. Key Tasks and Responsibilities Preparation of menu ingredients, preparation of salad bar, transportation and set-up of more →

Guest Services Manager

Position Summary The Guest Services Manager (reporting to the Chief Operations Officer) is a Department Head responsible for program and retreat reservations, guest and volunteer lodging assignments, coordination of transportation services, guest registrations, guest communications and more →