Lead Cook

Lead cooks assist in the management of a commercial dining operation including a main kitchen, smaller satellite kitchen and three dining facilities capable of seating approximately 225 people. Responsibilities: Assists with meal planning, preparation, purchasing and more →

Housekeeping Assistant

  A wonderful opportunity for work practice, the main responsibility of this position is to maintain the cleanliness of program, lodging and community spaces. Responsibilities: Following established guidelines, cleans designated areas of the retreat center including, program spaces, more →

Shambhala Program Coordinator

  Shambhala Mountain Center’s primary work involves the design, coordination, and completion of educational programs that include traditional Shambhala-oriented weekend retreats and month-long meditation intensives (Dathun). The Program Coordinator is a Core Staff role that interacts more →

IT Manager

The IT Manager administers, optimizes, and troubleshoots a heterogeneous computer network of 50+ PC's and 5+ Macs that run on a Windows 2008 Server.  The IT Manager will be responsible for implementing updates, securing the network more →