Lead Cook

Overview

Title: Lead Cook

Classification:  Core Staff / Full Time

Position Summary: Assists in the management of a commercial dining operation including a main kitchen, smaller satellite kitchen and three dining facilities capable of seating approximately 225 people.

Responsibilities

  • Assists with meal planning, preparation, purchasing and inventory as directed by the Chef
  • Schedules and trains staff; sets and maintains health and safety standards

Qualifications

  • Culinary training and commercial kitchen experience preferred
  • Commercial cooking knowledge required with a minimum of 1-2 years of related experience
  • Experience with meat, vegetarian, vegan and gluten free cuisine
  • Creativity, good organizational skills and customer service orientation

Additional Information

Compensation:

  • $8.00/hour, 30-hours/week
  • Attend weekend programs at no cost
  • Personal days – 18/year,  program days- 15/year
  • Dental insurance, life insurance, AD&D
  • Housing & meal plan available for low-cost on-land living

 

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