Lead Cook

Lead cooks assist in the management of a commercial dining operation including a main kitchen, smaller satellite kitchen and three dining facilities capable of seating approximately 225 people. Responsibilities: Assists with meal planning, preparation, purchasing and more →

Registrar

The Registrar manages all aspects of guest finances and thus interacts with our Finance department, Guest Services department, and guests. Responsibilities: Act as primary point-of-contact for questions related to guest finances Process refunds Set up payment more →

Housekeeping Assistant

A wonderful opportunity for work practice, the main responsibility of this position is to maintain the cleanliness of program, lodging, and community spaces. Responsibilities: Following established guidelines, cleans designated areas of the retreat center including, program spaces, public more →

Program Coordinator

Shambhala Mountain Center’s primary mission involves the design, coordination, and presentation of educational programs, including but not limited to Shambhala weekend retreats and month-long meditation intensives (Dathun). Our Program Coordinators interact extensively with program directors from a more →

Director of Development

  We're seeking a Director of Development to join our executive team. Position Summary The Director of Development develops and executes SMC’s annual fundraising strategy in conjunction with the Executive Director (“ED”) and Board of Directors. more →

Bookkeeper

We are seeking applicants to fill a vital role in our small, friendly, dedicated finance office. Responsibilities Initial focus will be on accounts payable and general finance office work, including the following: Reviewing invoices for accuracy; more →