If you are interested in coming to work with us but do not see an open position that suits you, please fill out an application and let us know where you’d fit in!
Along with our Kitchen Manager, responsible for the day to day operations of the main kitchen, a smaller satellite kitchen and three dining facilities at Shambhala Mountain Center. Includes supervising the work of the Kitchen more →
Cooks assist in the management of a commercial dining operation including a main kitchen, smaller satellite kitchen and three dining facilities capable of seating approximately 225 people. Responsibilities: Assists with meal planning, preparation, purchasing and more →