Assistant Kitchen Manager

  Along with our Kitchen Manager, responsible for the day to day operations of the main kitchen, a smaller satellite kitchen and three dining facilities at Shambhala Mountain Center. Includes supervising the work of the Kitchen more →

Cook

  Cooks assist in the management of a commercial dining operation including a main kitchen, smaller satellite kitchen and three dining facilities capable of seating approximately 225 people. Responsibilities: Assists with meal planning, preparation, purchasing and more →