The Gardener reports to the Land Steward and is responsible for the planning and sustainable management of Shambhala Mountain Center’s ½-acre organic garden and 1250 sq. ft. geodesic dome greenhouse.  As all food grown in more →

Director of Development

  We're seeking a Director of Development to join our executive team. Position Summary The Director of Development develops and executes SMC’s annual fundraising strategy in conjunction with the Executive Director (“ED”) and Board of Directors. more →

Lead Cook

Lead cooks assist in the management of a commercial dining operation including a main kitchen, smaller satellite kitchen and three dining facilities capable of seating approximately 225 people. Responsibilities: Assists with meal planning, preparation, purchasing and more →

Kitchen Manager

  Responsible for the day to day operations of the main kitchen, a smaller satellite kitchen and three dining facilities at Shambhala Mountain Center. Includes supervising the work of the Kitchen Staff, planning and overall preparation more →