Cooks work in teams to prepare and serve meals to our community and guests. Typically cooks work 5 days a week preparing 1-2 meals per day.

  • Assist with meal planning, preparation, purchasing and inventory as directed by the manager
  • Develop and execute buffet-style meals within a team orientation
  • Assure all meals meet quality standards and public health guidelines
  • Maintain health and safety standards
  • Culinary training and commercial kitchen experience preferred
  • Commercial cooking knowledge required with a minimum of 1-2 years of related experience
  • Experience with meat, vegetarian, vegan and gluten-free cuisine
  • Creativity, good organizational skills, and customer service orientation
  • $11.10 per hour
  • Low cost housing and meal plan
  • Paid floating holidays and health days
  • Biannual staff retreat
  • Private living space or a private room in a shared cabin
  • Guest Nights for friends and family to stay at SMC at a discounted rate
  • Classes, events, and retreats offered only to community members
  • The opportunity to take most programs at SMC at no cost
  • Access to Meditation Instructors

Apply Here!