These paid positions are primarily for Lead Cooks with previous experience who are prepared to make a 1-month – 4-month commitment to these positions.
Cooks will develop and execute buffet-style meals within a team orientation. Cooks are responsible for assuring all meals meet quality standards and public health guidelines. Volunteer assistants will help set-up buffets and salad bars, ensure the buffets are replenished as necessary and follow the instructions of the senior kitchen staff.
Requirements vary based on position with the more senior positions requiring experience in all aspect of kitchen and food service operations.
Note: These are not Core Staff positions. Rather, these are temporary summer staff positions.